I ish feeling the love yo! :D
So me and Kim undertook the tasks of cooking and preparing for the dinner, whilst the rest just contributed their share for the dinner and enjoyed what was served to them.
I cooked the Penne Carbonara with Bacon (check out the recipe HERE)and the Bread and Butter pudding. The bread and butter pudding was handed on to me thanks to Mellissa, thanks a bunch babes! It's an awesomesauce recipe! And Kim was incharged to make sure that #porkgang has a healthy intake of greens in their staple pork diet. Thanks Kim! :)
We pre-ordered our 4.5gkgs worth of Turkey from Fogal's Meatmarket at Hartamas Shopping Centre and the Rosted Pork (siew yoke) from Hungry Hogs. Entice you with yummy pics :)