Champs Bistro
Location:
Lot F10, 1st Floor, Centrepoint,
Centrepoint Bandar Utama,
3 Lebuh Bandar Utama,
Petaling Jaya, Bandar Utama
+603-7722 5800
Opens 10am till 12am daily
Famous for their Damn Syiok Prawn Mee, Sang Har Sang Mee and their BBQ-ed baby back ribs.
They even have set lunches for the working crowds, Monday to Fridays (12pm - 3pm) which comes with free flow of Ice Lemon Tea or Soya bean. The set lunches are very dai and costs less then RM 20.
If you are a regular customer, you may even be privileged to enjoy special dishes concocted by the owner; Richard. For example he has the superbly delicious dish of HUGE fresh prawns wrapped around with bacon, which is lightly pan grilled and garnished with mayo and wasabi + mustard sauce which is burnt with the blow torch. So yummy and juicy that you just can't stop eating at all.
If you are a regular customer, you may even be privileged to enjoy special dishes concocted by the owner; Richard. For example he has the superbly delicious dish of HUGE fresh prawns wrapped around with bacon, which is lightly pan grilled and garnished with mayo and wasabi + mustard sauce which is burnt with the blow torch. So yummy and juicy that you just can't stop eating at all.
This time around, we were introduced to 2 new dishes called the Crispy Pork and Sizzling Bacon. Very appetizing but doesn't really tickle my fancy because it is a bit on the spicy side. Those whom love spicy food would definitely go gaagaa over these two dishes. The Crispy Pork is deep friend and marinated with wasabi - Kim is missing out!!!!
The Sizzling Bacon however is cooked with chili that's why it is really spicy and the taste does reminds me of the ikan billis fried with onions and lotsa chillis dish that can be found at lots of Malaysian beer joints - under finger food. Nice dish to accompany along with beer of cos and it is super crunch just like the ikan billis. Oh yes, another thing to highlight would be that it is a tad on the salty side.
The Sizzling Bacon however is cooked with chili that's why it is really spicy and the taste does reminds me of the ikan billis fried with onions and lotsa chillis dish that can be found at lots of Malaysian beer joints - under finger food. Nice dish to accompany along with beer of cos and it is super crunch just like the ikan billis. Oh yes, another thing to highlight would be that it is a tad on the salty side.
Me and the bf, were only there for a short while after having dinner with the crew. A long day after a shoot wears me out. The make up done by May from WeddingIsle
Spicy Crispy Siew Yoke
Sizzling Bacon
Crispy Pork
4 comments:
i wanna have some siu yok now!
when r we going back there again!? i am sick of cheap food movement wu wu wu
i wanna try seremban char siew!
lol kim anytime up to ui!
Kim, sometimes cheap foods are nais tho.. not necessary must go for expensive one...
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